![]() Add-ins – Add chocolate or caramel chips to the batter or stir in more warming seasonings, like nutmeg, ginger, or cardamom.Ĭraving waffles but not the fuss? Make a big batch of these apple pie waffles and freeze them! Once they’re done cooking, place the waffles in a sealed freezer bag and freeze for up to 3 months.Replace the butter with dairy free butter or vegetable oil instead. Dairy free – Use dairy free milk, like soy, oat or almond milk, instead of cow’s milk.Gluten free – Swap the all purpose flour with a 1:1 gluten free flour blend to make gluten free waffles.Replace the milk in this recipe with buttermilk and add ¼ teaspoon of baking soda. Buttermilk waffles – Making waffles with buttermilk and baking soda helps them fluff up and taste even better.Flour – This recipe calls for all-purpose flour but if you like your waffles extra fluffy, replace it with cake flour or pastry flour instead.To store leftovers, keep the extra waffles in an airtight container in the fridge for up to 3 days.Top the waffles with maple syrup, cinnamon, powdered sugar, whipped cream, stewed apples, apricot jam, or homemade apple sauce.Instead of dicing the apples, shred them with a box shredder or food processor to make them finer. ![]()
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